For the Zojirushi BB-HAC10 Breadmaker, makes a 1 pound loaf. Taken from here, with minor tweak and weights added.

Ingredients

• 185 g (~3/4 Cups) Strong Brewed Earl Grey Tea, Chilled
• 17 g (1 1/2 Tbsp.) Sugar
• 256 g (2 Cups) Bread Flour
• 6 g (1 1/2 Tbsp.) Dry Milk
• 2.8 g (1/2 Tsp.) Salt
• 14 g (1 Tbps.) Butter
• 2 Bags (1 Tbsp.) Dry Earl Grey Tea
• 2.8 g (1 Tsp.) Active Dry Yeast

Directions

1. Brew strong earl grey tea and allow to chill to room temperature (use two bags)
2. Ensure kneading blade is attached to baking pan
3. Add ingredients in order, ensuring that the yeast is not touching any liquid
4. Use the regular basic bread setting, with light or regular crust as desired
5. After baking is finished, remove from pan and allow to cool for 1 - 2 hours before slicing

Notes

• 185 g is more than 3/4 cups on purpose, the dry tea leaves mean the dough dries out slightly without the extra moisture
• Use the "light" crust setting if you're going to slice and freeze, for better toasting

For the Zojirushi BB-HAC10 Breadmaker, makes a 1 pound loaf. Taken from here, just with weights added.

Ingredients

• 158 g (2/3 Cups) Water
• 43 g (2 Tbsp.) Honey
• 256 g (2 Cups) Bread Flour
• 2 g (1/2 Tbsp.) Dry Milk
• 2.8 g (1/2 Tsp.) Salt
• 14 g (1 Tbps.) Butter
• 45 g (1/3 Cup) Gorgonzola Cheese
• 2.8 g (1 Tsp.) Active Dry Yeast

Directions

1. Ensure kneading blade is attached to baking pan
2. Add ingredients in order, ensuring that the yeast is not touching any liquid
3. Use the regular basic bread setting, with light or regular crust as desired
4. After baking is finished, remove from pan and allow to cool for 1 - 2 hours before slicing

Notes

• Use the "light" crust setting if you're going to slice and freeze, for better toasting