For the Zojirushi BB-HAC10 Breadmaker, makes a 1 pound loaf. Taken from here, with minor tweak and weights added.
Ingredients
- 185 g (~3/4 Cups) Strong Brewed Earl Grey Tea, Chilled
- 17 g (1 1/2 Tbsp.) Sugar
- 256 g (2 Cups) Bread Flour
- 6 g (1 1/2 Tbsp.) Dry Milk
- 2.8 g (1/2 Tsp.) Salt
- 14 g (1 Tbps.) Butter
- 2 Bags (1 Tbsp.) Dry Earl Grey Tea
- 2.8 g (1 Tsp.) Active Dry Yeast
Directions
- Brew strong earl grey tea and allow to chill to room temperature (use two bags)
- Ensure kneading blade is attached to baking pan
- Add ingredients in order, ensuring that the yeast is not touching any liquid
- Use the regular basic bread setting, with light or regular crust as desired
- After baking is finished, remove from pan and allow to cool for 1 - 2 hours before slicing
Notes
- 185 g is more than 3/4 cups on purpose, the dry tea leaves mean the dough dries out slightly without the extra moisture
- Use the "light" crust setting if you're going to slice and freeze, for better toasting